Fonda Colombiana Menu

Served as fresh avocado slices, lightly seasoned to enhance its natural flavors.

Grilled or fried small corn cake, traditionally made from white cornmeal.

Grilled white corn dough, typically includes a blend of traditional Latin American seasonings.

Seasoned rice mixed with vegetables, accompanied by crispy fries, fresh tomato slices, and avocado.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Deep fried pork belly, traditionally served as a robust Latin American addition.

A Latin-American pastry typically filled with a savory mixture, which may include meats, cheeses, or vegetables, enclosed in a dough and then fried or baked.

Lettuce, tomatoes, onions, and carrots, typically dressed with a light vinaigrette.

Beans prepared and served as a traditional Latin-American accompaniment, often simmered and seasoned with a blend of herbs and spices.

Hogao is a Colombian creole sauce made from sauteed tomatoes, green onions, and olive oil.

A single egg, fried, often accompanied by traditional Latin American condiments or sides, reflecting the simplicity and heartiness of the cuisine.

Two fried eggs, often served as an additional component to enhance a breakfast meal.

Scrambled eggs with onions and tomatoes, traditionally served as a Latin American addition to the meal.

Golden french fries, lightly seasoned with salt, embodying the essence of Latin American comfort food.

Fried sweet plantain, often served as a delightful addition to complement a variety of dishes.

Deep-fried chicken piece typically served with a crispy coating.

Grilled Colombian chorizo, typically seasoned with paprika and garlic.

Lentils typically prepared with spices and herbs in the Latin-American tradition.

Blood sausage, typically made from pig blood and rice, cooked and served as a savory addition.

Grilled chicken breast, typically served with rice, beans, and salad.

Typically includes a serving of cheese, perfect as an addition to various dishes.

Birria beef broth with onion and cilantro.

Latin-American popsicles, typically including a variety of fruit flavors and sometimes creamy options.

Ground white corn arepa with mozzarella cheese inside.

Shrimp, tomato, onion, cilantro, and lime juice, typically paired with fried ripe plantain, in a traditional Colombian sauce.

Stuffed with potatoes, rice and choice of meat (beef or chicken).

Small yellow potatoes, fried and served as a portion of twelve, often accompanied by a dipping sauce.

Four twice-fried green plantain slices, typically served with a traditional Colombian hogao sauce made from tomatoes and onions.

A sweet and satisfying conclusion, postre typically includes a variety of Latin-American inspired desserts to complement your meal.

Rice, chicken, bell peppers, green peas, carrots, bacon, sausage. served with salad and side of fries.

Rice, beans, ground beef, sweet plantain, avocado, pork belly strip, arepa, chorizo, morcilla (blood sausage).

Steak served with a creole sauce, typically accompanied by rice, beans, and a salad, topped with fried eggs.

Bistek a la criolla typically includes top round steak in a savory creole sauce, accompanied by steamed potatoes, cassava, and a mix of fresh salad ingredients.

Vegetarian. mix of rice and beans, eggs, cheese arepa.

Base de frijol con arroz, chorizo, maduro, arepa frita, aguacate y chicharron. beans and rice based, colombian chorizo, sweet plantains, fried arepa, avocado and pork belly.

New York steak with fries and salad.

Cama de calentado de lentejas con arroz, un corte new york strip cocinado al carbon, dos tajadas maduras, salteado de cebolla roja con tomate y huevo. main base made of refried lentils with rice, a perfectly cooked grilled new york strip , two sweet plantain slices, sauteed red onion with tomato and egg.

Cola guisada typically includes slow-cooked oxtail in a rich sauce with a blend of Latin American spices and vegetables.

Beef tongue prepared in a traditional Latin American creole sauce, typically includes tomatoes, onions, and a blend of spices.

Deep-fried red tilapia, rice, fried plantains, side of salad.

Grilled chicken breast, typically accompanied by a variety of sides such as rice, beans, and plantains, often garnished with onions or a light sauce.

A picada for two typically includes a generous assortment of meats such as steak, chicken, and pork sausage, complemented by sides like sweet and green plantains, arepas, and fried yucca.

A platter designed for four, featuring an assortment of meats such as chorizo, morcilla, and chicharron, accompanied by arepitas, potatoes, fried yuca, and garnished with tomato & lime wedges.

Deep-fried chicken (two piece), rice, fries, salad.

Sobrebarriga en salsa criolla consists of slow-cooked flank steak served in a traditional Colombian creole sauce, typically including tomatoes and onions.

Daily special typically includes a main dish and a drink. Please call to confirm the menu of the day.